K-FOOD

It may sound like an odd thing to say while it’s still freezing outside, but strawberries are in season in Korea during this time...

David Chang is an award-winning top chef, who has won two Michelin stars for his restaurant business 'Momofuku Ko'. He has founded the Momofuku restaurant...

The coffee scene in South Korea is going through rapid changes and developments. What once was dominated by conglomerate coffee shops is now yielding...

If you watch YouTube videos by Korean creators frequently, you might have noticed this recent trend. Lately, Korean YouTubers are in love with a...

Lotte Confectionery is to release a light-calories ice cream product for the first time in Korea. Light Angel, which is available in two sizes –...

Hoppang Flavors Check out all these crazy variations of Korea's favorite winter street food Hoppang! By Heewon Kim   Hoppang Flavors Hoppang Flavors Hoppang Flavors Hoppang Flavors Hoppang Flavors Hoppang Flavors Hoppang Flavors

American potato chip brand Pringles has surprised its fans with the most unexpected new flavors – Yogurt and Cola. The two new flavors, which are...

Strawberry has long been loved as a seasonal fruit in spring. However, as the usage of in-door farming method prospered, the sweeter fruits from...

As a traveler, your experience in a foreign country may come with various inconveniences derived from cultural differences. Especially if you’re a Muslim, the...

Korea’s longtime favorite dessert product, Orion’s Choco Pie is upgraded with premium ingredients and new flavors. On December 15, Orion opened its first dessert shop...