David Chang is an award-winning top chef, who has won two Michelin stars for his restaurant business ‘Momofuku Ko’.
He has founded the Momofuku restaurant group, which currently has multiple restaurants in cities including New York, Los Angeles, Las Vegas, and more.
As a Korean American, Chef Chang also plays with a variety of Korean foods and make creative menus for his restaurants. He is also well-known for recommending restaurants on his Instagram account. Whenever he recommends a restaurant, his fans trust him and it takes to time for the restaurant to get crowded.
This time, Chef Chang has traveled to South Korea to celebrate the 2018 PyeongChang Winter Olympics. He has also collaborated with NBC to introduce food in Korea. Watch the clip here:
Honored to help out @NBCOlympics coverage of the 2018 Winter Olympics in Pyeongchang, Korea. Here’s a clip about the melting pot that makes up Korean street food and the steely determination of the Haenyeo women divers. No question the best way to learn about a country is eating your way though it. @nbcolympics #pyeongchang #jeju
by Audrey Joung