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Thursday, March 23, 2023

CULTURE

Korean moon jar sells for over $4.5 million at Christie’s New York auction

An 18th-century Korean moon jar was sold for $4.56 million at a Christie’s New York auction on Monday, well exceeding the $1 million estimation. The...

Bunsik stands the test of time as affordable Korean comfort foods

Gooey red-hot rice cakes with a side of sundae (blood sausage) and a fish-cake skewer, all for typically less than 7,000 won ($5), is a simple...

Kimchi isn’t just for cabbage lovers: New varieties are stealing the spotlight

Fresh basil leaves, tangerines and cured olives are some of the up-and-coming new kimchi varieties in Korea that aren’t just part of the TikTok...

The world’s second-largest Ferris wheel will be built in Seoul

The world’s second-largest Ferris wheel will be built on a hilltop park in western Seoul by late 2027, offering a panoramic view of the...

A closer look at the snacks that every Korean knows and most likely loves

Seoul is a growing gastronomic city stocked with multi-generational restaurants and trendy fusion venues. But every now and then, the epicurious population craves a...

Is K-wine the next big thing? This local sommelier thinks so.

Jung Ha-bong is the general manager of food and beverage at Sofitel Ambassador Seoul Hotel and Serviced Residences in Songpa District, southern Seoul....

Korean New Year ‘Seollal’ 101: for those who need ultimate guide

The Lunar New Year "Seollal" is one of the most important traditional holidays in Korea. A Lunar calendar is a calendar based on the...

Sugar-free soju snags health conscious drinkers but still packs a calorific punch

Humans may not be able to fully cheat the consequences of pleasure, but local soju companies are helping people shake off some of twinges...

[WEEKEND GETAWAY] Explore the real-world sets of Korea’s biggest dramas

Every Korean drama has an iconic scene that fans cherish and many of those filming locations are available to visit.   With fans both in...

Monk Jeong Kwan highlights virtues of good food in modern society

What does it mean to eat well? The JoongAng Ilbo, an affiliate of the Korea JoongAng Daily, visited Buddhist monk Jeong Kwan, 66, who resides...
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