An 18th-century Korean moon jar was sold for $4.56 million at a Christie’s New York auction on Monday, well exceeding the $1 million estimation.
The...
Seoul is a growing gastronomic city stocked with multi-generational restaurants and trendy fusion venues. But every now and then, the epicurious population craves a...
Jung Ha-bong is the general manager of food and beverage at Sofitel Ambassador Seoul Hotel and Serviced Residences in Songpa District, southern Seoul....