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Monday, June 24, 2024

K-FOOD

Food experts select most Michelin-worthy restaurants in Seoul

Is Seoul soon on the verge of getting its own Michelin Red Guide? Local food aficionados have been generating buzz about the possibility that the...

Ramen under fire by new noodles

The local instant noodle market is reaching a boiling point, as more high quality products at relatively higher prices are threatening traditional cheap staples...

[Korean Cuisine – Vegetarian Edition] Vegetarian Guide to Juk

Juk (죽) or rice porridge, is my ultimate comfort food. It is associated with fond memories; my mother would cook a warm bowl of...

Tteok Fruit Pie for a new dessert sensation

If you are looking for a gluten-free yet still delicious dessert, how about trying one of these Korean rice cake inspired tarts? They look just...

Where to grab a quick bite in the morning

Four places where you can grab quick breakfast bites In the morning on your way to work, to school, or wherever you're going, driving in heavy...

[Korean Cuisine – Vegetarian Edition] Introduction

As an avid foodie, a health-conscious vegetarian, and a proud Korean American, I am writing about a combination of two topics that are often under-addressed:...

[Korean Cuisine – Vegetarian Style] ‘Pajeon’ – Green Onion Pancake

Pajeon (파전) is short description. It is literally the combination of the two words "pa" (green onions) and "jun"(pancake). Pajeon is my all time favorite on a...

5 study cafes with amazing brain fuel

It is a well-known fact that glucose in sugar is necessary for learning and memory, which means that you can eat as many sweets as...

How to cook rice deliciously

Cooking rice deliciously starts from choosing the right grains. Grains should be shiny without much cracks in order to be tasteful when cooked. Cracks...

How to make your soy sauce more tasteful

With slight variations, you can make special kinds of soy sauce that will make your dishes more tasteful. Following three sauces can be used...