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Friday, July 18, 2025
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Freezing Vegetables Doubles Fiber and Minerals

When you freeze vegetables, such as onion, broccoli, pumpkin, and spinach, contents of fiber and minerals are doubled, which can help burn body fats....
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5 Best Donut Shops in Los Angeles

Whether as a quick bite in busy morning, an afternoon snack, or a late-night guilty pleasure, a warm, crispy yet soft-centered donut is always...
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Vegetable Jam for Healthy and Appetizing dishes

When you think about jam, you would probably imagine sweet, spreadable fruit preserves. However, jams made with different kinds of vegetables are gaining more...
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Two cups of Coffee a day can prevent Osteoporosis

Good news to all the coffee lovers! Here is another reason to enjoy coffee. According to research conducted in Seoul National University Hospital research team,...
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[Korean Cuisine – Vegetarian Edition] Soft Tofu Stew – ‘Sundubu Jjigae’

Sundubu jjigae (순두부지개), more commonly known as soft tofu stew, is a popular pick for both vegetarians and non-vegetarians at Korean restaurants. This stew features...
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“All You Can Eat” for All You Can Imagine

When people think of "All You Can Eat" menu, Korean barbeque is usually the first and only one that pop into their minds. To many...
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Homemade fruit syrups serve as Anti-stress Aid (or ade)

Whether served hot or cold, teas made with homemade fruit syrups are refreshing, tasteful, and healthy. When it's cold outside, hot teas made with...
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[Korean Cuisine – Vegetarian Style] ‘Japchae’ – Stir Fried Glass Noodles

What is japchae? Jap chae is chewy sweet potato noodles stir fried on sesame oil served with a variety of vegetables. The name literally is...
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Unique Desserts in Los Angeles

When you're bored with your life, you need some new stimulates to wake your senses up. Let's start with your taste buds. If you...
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[Korean Cuisine – Vegetarian Edition] Intro to 7 Vegetarian Side Dishes

Side dishes (반찬 banchan) are an integral part of the Korean meal. Banchan acts as a tasty compliment to the main course of rice,...
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