Bulgogi (marinated beef)
Ingredients:
20 g (4 teaspoons) dangmyeon, or cellophane noodles
20 g (4 teaspoons) shitake mushroom
20 g (4 teaspoons) enokitake mushroom
10 g (2 teaspoons) carrot
50 g (3...
Salmon soup
Ingredients:
500 grams (18 ounces) of salmon fillet
2 mid-sized carrots
6 mid-sized potatoes
1-2 mid-sized onions
2 bay leaves
10 allspice berries
1 liter (4 cups) fish stock
20 milliliters (4...
Kkotgejjim (steamed crabs)
Ingredients:
* 6 mid-sized crabs
* 300 grams (1½ cup) beef ribs, minced
* 200 grams (1 cup) shrimps, minced
* 1 cup wheat flour
* 1 mid-sized onion,...
Haemul pajeon (seafood scallion pancake)
Ingredients:
2 kilograms (4.4 pounds) scallions
6 eggs
50 grams (3 tablespoons) shrimp
50 grams (3 tablespoons) clams
50 grams (3 tablespoons) mussels
200 milliliters (7 ounces) cooking oil
50 grams...
Janchi guksu (wheat flour noodles in anchovy broth)
Janchi guksu (wheat flour noodles in anchovy broth)
Ingredients:
100 grams (1/2 cup) anchovies
50 grams (3 tablespoons) sea tangle
100 grams (1/2 cup) radish
3 eggs
Sesame oil
50 grams...
Kebab halla (pot kebab with rice and vermicelli)
Ingredients:
1 kilogram (2.2 pounds) boneless beef (shoulder meat), cut into bite-sized cubes
2 mid-sized onions, diced
5-7 garlic cloves, diced
2-3 tablespoons butter, room temperature
1 teaspoon baharat
Salt
Pepper
Parsley
For...
Dubu gimbap (tofu, rice and vegetables wrapped in seaweed)
Dubu gimbap (tofu, rice and vegetables wrapped in seaweed)
Ingredients:
1.75 pounds tofu
4 tablespoons soy sauce
3 tablespoons kelp water
4 tablespoons starch syrup
1 ½ cup spinach
1 mid-size...
Jangeo gui (grilled sea eel)
Jangeo gui (grilled sea eel)
Ingredients:
800 grams (1.8 pounds) freshwater eel
1 liter (4 cups) jinganjang, or thick soy sauce
1 liter (4 cups) cooking wine
500 grams...
A new wave of Korean food is spreading abroad
To begin with, they are proudly irreplaceable staples on Korean’s dining tables as much as they are vital players on global food scene. Because...
Korea’s fried chicken conquers the banana, melon barrier
The fried chicken culture in Korea is dynamic and inventive. But sometimes innovation can go a step too far. Riding on the recent trend of fried...
