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Tuesday, September 26, 2023

FOOD

Two cups of Coffee a day can prevent Osteoporosis

Good news to all the coffee lovers! Here is another reason to enjoy coffee. According to research conducted in Seoul National University Hospital research team,...

[Korean Cuisine – Vegetarian Edition] Soft Tofu Stew – ‘Sundubu Jjigae’

Sundubu jjigae (순두부지개), more commonly known as soft tofu stew, is a popular pick for both vegetarians and non-vegetarians at Korean restaurants. This stew features...

“All You Can Eat” for All You Can Imagine

When people think of "All You Can Eat" menu, Korean barbeque is usually the first and only one that pop into their minds. To many...

Homemade fruit syrups serve as Anti-stress Aid (or ade)

Whether served hot or cold, teas made with homemade fruit syrups are refreshing, tasteful, and healthy. When it's cold outside, hot teas made with...

[Korean Cuisine – Vegetarian Style] ‘Japchae’ – Stir Fried Glass Noodles

What is japchae? Jap chae is chewy sweet potato noodles stir fried on sesame oil served with a variety of vegetables. The name literally is...

Unique Desserts in Los Angeles

When you're bored with your life, you need some new stimulates to wake your senses up. Let's start with your taste buds. If you...

[Korean Cuisine – Vegetarian Edition] Intro to 7 Vegetarian Side Dishes

Side dishes (반찬 banchan) are an integral part of the Korean meal. Banchan acts as a tasty compliment to the main course of rice,...

The Best Brunch Spots

There is nothing better you can do to spend a perfect and lazy weekend morning, or even afternoon, than having a great brunch. To...

6 Best Brunch Spots in Los Angeles

There is nothing better you can do to make a perfect and lazy weekend than having a wonderful brunch. With the idea of it...

[Korean Cuisine – Vegetarian Style] Tteokguk for the Korean New Year

Just in time for Korean New Year (Seol nal)! What is tteokguk? When do you eat it? Tteokguk (떡국) is a traditional Korean rice cake soup...