K-FOOD

'Pine leaves smoked mackerel' from Oiji, a modern Korean restaurant located in East Village, Manhattan, has been ranked in NY Times Top 10 Restaurant...

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean...

When foreigners are asked what they know about South Korea, most will either answer with Psy or Kimchi. Kimchi leaves a great impression on...

Spice up your New Year’s meal by adding one Korean food that is offered during this traditional celebration. Like other Asian countries, South Korea...

Ingredients: 20 g (4 teaspoons) dangmyeon, or cellophane noodles 20 g (4 teaspoons) shitake mushroom 20 g (4 teaspoons) enokitake mushroom 10 g (2 teaspoons) carrot 50 g (3...

Ingredients: 500 grams (18 ounces) of salmon fillet 2 mid-sized carrots 6 mid-sized potatoes 1-2 mid-sized onions 2 bay leaves 10 allspice berries 1 liter (4 cups) fish stock 20 milliliters (4...

Ingredients: * 6 mid-sized crabs * 300 grams (1½ cup) beef ribs, minced * 200 grams (1 cup) shrimps, minced * 1 cup wheat flour * 1 mid-sized onion,...

Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...

Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...

Ingredients: 1 kilogram (2.2 pounds) boneless beef (shoulder meat), cut into bite-sized cubes 2 mid-sized onions, diced 5-7 garlic cloves, diced 2-3 tablespoons butter, room temperature 1 teaspoon baharat Salt Pepper Parsley For...