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Korean food

K-FOOD

Survive Hot Summer Days in LA with a Bowl of Korean Shaved Ice

Summer has landed. It's torturous to walk a mile outside and you need something cold and icy to cool yourself down all day and...
K-FOOD

South Korean Government to Find Names for Korean Dishes Lost in Translation

South Korean Government, in cooperation with non-governmental organizations, is putting an increased effort to globalize Korean food by correcting mistranslations of Korean food names. On...
K-FOOD

‘OB Bear’ Selected as Best Asian Chicken Place in Los Angeles

  Famous food critic, Jonathan Gold, selected his six favorite Asian chicken restaurants in Los Angeles. For the best Korean-style fried chicken restaurant, Gold selected...
K-CULTURE

Be Cool By Being Hot

It feels like it was New Year’s eve just a couple weeks ago, but we’ve already come half way through the year and summer...
K-FOOD

Your Favorite Food Will Be at Your Door

What comes up to your mind when you think of delivery food? Pizza and what else? Not much. However, to many people's benefit, there is...
K-FOOD

Best Soon Tofu Restaurants in Los Angeles

A spicy hot stone pot of Soon Tofu probably is one of the friendliest Korean dishes to fellow Angelenos, thanks to BCD (those who...
K-CULTURE

[Korean Culture 101] “Ppalli Ppalli Culture” – Korean’s Disposition to Like Fast-paced Lifestyle

How long does it take, on average, for a Korean person to reply to a text message? Is that time significantly different from that...
K-CULTURE

[Korean Culture 101] Basic Table Manners

Dear anyone who is planning to eat Korean food with a traditionally Korean family/ friends, Food is an integral part of culture and sharing food...
K-FOOD

New York chef brings Korean food to the fine dining scene

Star Korean-American chef Hooni Kim certainly knows a thing or two about cooking Korean food. As owner-chef of the New York-based Korean restaurant Danji and...
VIDEO

[Cooking with Her Excellency]In Finland, salmon stew is a staple dish

At a time when healthy eating trends are gaining momentum around the world, Hilkka Heimonen is positive Finnish cuisine has gained a firm foothold...
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