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Korean food

[Korean Culture 101] Basic Table Manners

Dear anyone who is planning to eat Korean food with a traditionally Korean family/ friends, Food is an integral part of culture and sharing food...

New York chef brings Korean food to the fine dining scene

Star Korean-American chef Hooni Kim certainly knows a thing or two about cooking Korean food. As owner-chef of the New York-based Korean restaurant Danji and...

[Cooking with Her Excellency]In Finland, salmon stew is a staple dish

At a time when healthy eating trends are gaining momentum around the world, Hilkka Heimonen is positive Finnish cuisine has gained a firm foothold...

[Cooking with Her Excellency, portugal] Tradition lives on through codfish dish

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...

[Cooking with Her Excellency, Ecuador]Shrimp ceviche is an easy-to-make side

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...

Eat your way across Korea: Pork Breaded Cutlets

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean...

Three Kimchi to Maximize Your Appetite

When foreigners are asked what they know about South Korea, most will either answer with Psy or Kimchi. Kimchi leaves a great impression on...

Four Must-Try Korean Traditional Foods to Welcome Your New Year

Spice up your New Year’s meal by adding one Korean food that is offered during this traditional celebration. Like other Asian countries, South Korea...

Bulgogi (marinated beef)

Ingredients: 20 g (4 teaspoons) dangmyeon, or cellophane noodles 20 g (4 teaspoons) shitake mushroom 20 g (4 teaspoons) enokitake mushroom 10 g (2 teaspoons) carrot 50 g (3...

Kkotgejjim (steamed crabs)

Ingredients: * 6 mid-sized crabs * 300 grams (1½ cup) beef ribs, minced * 200 grams (1 cup) shrimps, minced * 1 cup wheat flour * 1 mid-sized onion,...

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