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Korean food

COMMUNITY

America is most favored market for expansion of Korean restaurant franchises

The United States was the most favored country for Korean restaurant companies to expand overseas last year. According to the 2023 Overseas Expansion Survey of...
COMMUNITY

Korean food export to U.S. hits record high due to increasing popularity

Korean food exports to the U.S. hit a record high of $1.74 billion. According to aT Center LA reported that Korean exports to the U.S....
COMMUNITY

Esther Choi dreams of Korean food empire through ‘Mokbar’ in New York

  The first Korean restaurant in New York City's Chelsea Market, a popular tourist destination for foodies, is Esther Choi's Mokbar. The restaurant is run...
COMMUNITY

Korean American Chef Kish develops new recipes with kimchi

"Kimchi isn't just a cooking ingredient, it's a device that affirms my identity." Korean American celebrity chef Kristen Kish, winner of season 10 of Bravo...
K-CULTURE

Forget fine dining, Korean winters offer oysters aplenty

Oysters may be a luxury reserved for special occasions in some parts of the world, but in Korea during wintertime, it is oyster galore. The...
K-CULTURE

[Taste of Hansik] Add a hint of Korean to any meal with easy, homemade geotjeori

Similar to how American cheese can be added atop the traditional Korean dish of kimchi fried rice, traditional Korean meal elements can also be...
K-CULTURE

[Taste of Hansik] Rethink buckwheat noodles with this makguksu dish

Since buckwheat noodles are perhaps most famously used in Korean cuisine in naengmyeon (noodles in cold meat broth), many instantly picture the noodles in an icy,...
K-CULTURE

[WHY] Koreans’ love for spicy foods: Crazy trend or comfort food?

Dipping a chili pepper in a chili pepper paste. It may sound about as silly as dipping an apple in applesauce, but this is actually...
K-CULTURE

[Taste of Hansik] Every bite has it all in this homemade hoemuchim

Sliced chunks of seafood, called hoe, is one dish enjoyed by Koreans all year long. Different from Japanese-style sashimi which is aged for a day or...
K-FOOD

[Taste of Hansik] Cold bibim kalguksu is the ticket to a refreshing summer

Kalguksu, or knife-cut noodles, is commonly served in warm broth in Korea. However, for anyone who wants to get the most out of the...
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