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Korean food

Korean American Chef Kish develops new recipes with kimchi

"Kimchi isn't just a cooking ingredient, it's a device that affirms my identity." Korean American celebrity chef Kristen Kish, winner of season 10 of Bravo...

Forget fine dining, Korean winters offer oysters aplenty

Oysters may be a luxury reserved for special occasions in some parts of the world, but in Korea during wintertime, it is oyster galore. The...

[Taste of Hansik] Add a hint of Korean to any meal with easy, homemade geotjeori

Similar to how American cheese can be added atop the traditional Korean dish of kimchi fried rice, traditional Korean meal elements can also be...

[Taste of Hansik] Rethink buckwheat noodles with this makguksu dish

Since buckwheat noodles are perhaps most famously used in Korean cuisine in naengmyeon (noodles in cold meat broth), many instantly picture the noodles in an icy,...

[WHY] Koreans’ love for spicy foods: Crazy trend or comfort food?

Dipping a chili pepper in a chili pepper paste. It may sound about as silly as dipping an apple in applesauce, but this is actually...

[Taste of Hansik] Every bite has it all in this homemade hoemuchim

Sliced chunks of seafood, called hoe, is one dish enjoyed by Koreans all year long. Different from Japanese-style sashimi which is aged for a day or...

[Taste of Hansik] Cold bibim kalguksu is the ticket to a refreshing summer

Kalguksu, or knife-cut noodles, is commonly served in warm broth in Korea. However, for anyone who wants to get the most out of the...

[Taste of Hansik] Upgrade your cup noodle with Korean sundubu

https://youtu.be/54Qrj_sbyok Not all quality home-cooked meals have to be made from scratch. To enjoy Korean food at home with minimal time investment, a variety of...

Korean restaurant Atomix ranks 33rd on World’s 50 Best Restaurants list

Korean restaurant Atomix, located in New York, was named the best restaurant in the Big Apple according to the newly released World’s 50 Best...

7 Unexpected Flavor Combos You Can Find in Korea

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