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Tuesday, July 15, 2025

K-CULTURE

Food experts select most Michelin-worthy restaurants in Seoul

Is Seoul soon on the verge of getting its own Michelin Red Guide? Local food aficionados have been generating buzz about the possibility that the...

Ramen under fire by new noodles

The local instant noodle market is reaching a boiling point, as more high quality products at relatively higher prices are threatening traditional cheap staples...

Having More Than One Passion Leads to Greater Life Satisfaction

Contrary to the common belief that having one hobby that you have a flaming passion for would be more satisfying than having smattering knowledge...

Losing Weight While Eating

If you are a woman living in this appearance-oriented society, "diet" is probably a common topic that randomly pops in conversations here and there....

[Kmovie Spotlight] Review of ‘Masquerade’ (2012)

Basic Information Title: Masquerade (광해) Release Date: September 13, 2012 Genre: Drama/ History Director: Choo Chang Min Stars: Lee Byung Hun, Han Hyo Joo, Ryu Seung Ryong Masquerade has...

[Korean Cuisine – Vegetarian Edition] Vegetarian Guide to Juk

Juk (죽) or rice porridge, is my ultimate comfort food. It is associated with fond memories; my mother would cook a warm bowl of...

Tteok Fruit Pie for a new dessert sensation

If you are looking for a gluten-free yet still delicious dessert, how about trying one of these Korean rice cake inspired tarts? They look just...

Eating for Longevity

Five best foods for your health and longevity There is no magic potion for longevity, but balanced meal is essential for a healthy and long...

Hanok Stay – Best way to feel Korea even while you are sleeping

If you want to feel Korea from the bottom of your heart even while sleeping, hanok, the iconic traditional housing of Korea, will be...

Staying in the heart of Seoul

Four Seasons Hotel in Seoul offers a luxurious experience with its 5-stars accommodation and high-end restaurants. Located at Gwangwhamun, the center of Seoul, Four...