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Tuesday, December 10, 2024
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K-CULTURE

K-FOOD

Eat your way across Korea: Pork Breaded Cutlets

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean...
K-POP

“It was a miracle” EXID recounts rocky rise

Just as their hit song “Up and Down” suggests, no other K-pop group has had a dramatic Cinderella story full of ups and downs...
K-POP

K-pop groups working to redefine the album

The record store Hot Tracks inside Kyobo Bookstore in Gwanghwamun, central Seoul, transferred its location within the bookstore in November 2014. Along with the...

Korean Films that Even Hollywood Could not Succeed in Their Remakes

Many of us sit on the couch and watch a movie with friends, sometimes hearing someone exclaim, “Meh. The original was better!” Living in...
K-CULTURE

The Latest Night Cafes in Koreatown

Some students are blessed with being able to study wherever and however, be it outside on the lawn, during the middle of a party,...
K-FOOD

Three Kimchi to Maximize Your Appetite

When foreigners are asked what they know about South Korea, most will either answer with Psy or Kimchi. Kimchi leaves a great impression on...
K-CULTURE

The Unique Korean Age System

How would you feel if you instantly got older by one or two years? This happens if you use how people count their age...

South Korean Places Where You Can Indulge This Lunar New Year

If you want to indulge, this Lunar New Year, you may want to explore these Seoul hot-spots, which are both traditional and contemporary. Many...
K-FOOD

Four Must-Try Korean Traditional Foods to Welcome Your New Year

Spice up your New Year’s meal by adding one Korean food that is offered during this traditional celebration. Like other Asian countries, South Korea...
K-FOOD

Bulgogi (marinated beef)

Ingredients: 20 g (4 teaspoons) dangmyeon, or cellophane noodles 20 g (4 teaspoons) shitake mushroom 20 g (4 teaspoons) enokitake mushroom 10 g (2 teaspoons) carrot 50 g (3...
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