K-FOOD

Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...

Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...

Ingredients: 1 kilogram (2.2 pounds) boneless beef (shoulder meat), cut into bite-sized cubes 2 mid-sized onions, diced 5-7 garlic cloves, diced 2-3 tablespoons butter, room temperature 1 teaspoon baharat Salt Pepper Parsley For...

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed) Ingredients: 1.75 pounds tofu 4 tablespoons soy sauce 3 tablespoons kelp water 4 tablespoons starch syrup 1 ½ cup spinach 1 mid-size...

Jangeo gui (grilled sea eel) Ingredients: 800 grams (1.8 pounds) freshwater eel 1 liter (4 cups) jinganjang, or thick soy sauce 1 liter (4 cups) cooking wine 500 grams...

To begin with, they are proudly irreplaceable staples on Korean’s dining tables as much as they are vital players on global food scene. Because...

The fried chicken culture in Korea is dynamic and inventive. But sometimes innovation can go a step too far. Riding on the recent trend of fried...