K-FOOD

Similar to how American cheese can be added atop the traditional Korean dish of kimchi fried rice, traditional Korean meal elements can also be...

Since buckwheat noodles are perhaps most famously used in Korean cuisine in naengmyeon (noodles in cold meat broth), many instantly picture the noodles in an icy,...

https://www.youtube.com/watch?v=sL7-QJNUwmg Baechu, or Napa cabbage, is one of the main ingredients of kimchi, but it isn’t the only way to highlight the sweet and crunchy...

Mandu (dumplings) are one of the most common items almost everyone has at home in the freezer. One of the easiest ways to eat mandu...

Dipping a chili pepper in a chili pepper paste. It may sound about as silly as dipping an apple in applesauce, but this is actually...

Sliced chunks of seafood, called hoe, is one dish enjoyed by Koreans all year long. Different from Japanese-style sashimi which is aged for a day or...

https://www.youtube.com/watch?v=AyMvRa8MFOc Blue Lemonade Milkis Cocktail (블레밀주) 💙🍋 Saw this cocktail recipe It turned out absolutely delicious! It might just be your new favorite drink combination!   Recipe: Milkis Drink(3):...

Kalguksu, or knife-cut noodles, is commonly served in warm broth in Korea. However, for anyone who wants to get the most out of the...

https://www.youtube.com/watch?v=SrMqJ6X-anI Donggeurangttaeng and pyogo jeon Jeon, often deceivingly described as Korean-style pancakes, is a pan-fried or battered fritter-type local food easily made at home. Depending on...

https://youtu.be/worRoGiVgls   If you're looking for a new K-cocktail to sip on, here are easy soju cocktail 'SAC SAC COCKTAIL' recipe! It might be your new...