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Korean Vegetarian Food

[Korean Cuisine – Vegetarian Edition] Cold Cucumber Soup “Oi Naengguk”

Summer is just around the corner and temperatures are rising. "Oi naengguk" (also known as cold cucumber soup) is the perfect vegetarian dish to...

[Korean Cuisine – Vegetarian Edition] ‘Bung Eo Ppang’ – Winter Street Food

Similar to hotteok pancakes, bung eo ppang is a popular street food and an all-time-favorite winter dessert in Korea. WHAT IS BUNG EO PPANG? Bung eo ppang has sweet...

[Korean Cuisine – Vegetarian Edition] Soft Tofu Stew – ‘Sundubu Jjigae’

Sundubu jjigae (순두부지개), more commonly known as soft tofu stew, is a popular pick for both vegetarians and non-vegetarians at Korean restaurants. This stew features...

[Korean Cuisine – Vegetarian Style] Tteokguk for the Korean New Year

Just in time for Korean New Year (Seol nal)! What is tteokguk? When do you eat it? Tteokguk (떡국) is a traditional Korean rice cake soup...

[Korean Cuisine – Vegetarian Edition] Hotteok Pancakes

In slight contrast to the healthy vegetarian Korean cuisine that I have been introducing you to so far (jeon, jook, and bibimbap), today's vegetarian...

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