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Korean food

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[Cooking with Her Excellency, portugal] Tradition lives on through codfish dish

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...
VIDEO

[Cooking with Her Excellency, Ecuador]Shrimp ceviche is an easy-to-make side

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...
K-FOOD

Eat your way across Korea: Pork Breaded Cutlets

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean...
K-FOOD

Three Kimchi to Maximize Your Appetite

When foreigners are asked what they know about South Korea, most will either answer with Psy or Kimchi. Kimchi leaves a great impression on...
K-FOOD

Four Must-Try Korean Traditional Foods to Welcome Your New Year

Spice up your New Year’s meal by adding one Korean food that is offered during this traditional celebration. Like other Asian countries, South Korea...
K-FOOD

Bulgogi (marinated beef)

Ingredients: 20 g (4 teaspoons) dangmyeon, or cellophane noodles 20 g (4 teaspoons) shitake mushroom 20 g (4 teaspoons) enokitake mushroom 10 g (2 teaspoons) carrot 50 g (3...
K-FOOD

Kkotgejjim (steamed crabs)

Ingredients: * 6 mid-sized crabs * 300 grams (1½ cup) beef ribs, minced * 200 grams (1 cup) shrimps, minced * 1 cup wheat flour * 1 mid-sized onion,...
K-FOOD

Haemul pajeon (seafood scallion pancake)

Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...
K-FOOD

Janchi guksu (wheat flour noodles in anchovy broth)

Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...
K-FOOD

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed)

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed) Ingredients: 1.75 pounds tofu 4 tablespoons soy sauce 3 tablespoons kelp water 4 tablespoons starch syrup 1 ½ cup spinach 1 mid-size...
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