Korean food

K-FOOD

Haemul pajeon (seafood scallion pancake)

Dec 30, 2015 1:19 AM PST

Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...

K-FOOD

Janchi guksu (wheat flour noodles in anchovy broth)

Dec 30, 2015 1:18 AM PST

Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...

K-FOOD

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed)

Dec 30, 2015 12:56 AM PST

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed) Ingredients: 1.75 pounds tofu 4 tablespoons soy sauce 3 tablespoons kelp water 4 tablespoons starch syrup 1 ½ cup spinach 1 mid-size...

VIDEO

[Cooking with Her Excellency, South Africa] A side dish relished by South Africans

Dec 30, 2015 12:40 AM PST

When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, conceded there is...

K-FOOD

Jangeo gui (grilled sea eel)

Dec 30, 2015 12:31 AM PST

Jangeo gui (grilled sea eel) Ingredients: 800 grams (1.8 pounds) freshwater eel 1 liter (4 cups) jinganjang, or thick soy sauce 1 liter (4 cups) cooking wine 500 grams...

K-FOOD

A new wave of Korean food is spreading abroad

Dec 11, 2015 11:32 PM PST

To begin with, they are proudly irreplaceable staples on Korean’s dining tables as much as they are vital players on global food scene. Because...

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Korean food

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