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[Cooking with Her Excellency, India] Prawn dish offers taste of diverse cuisine

Coming from a country best known for its wide variety of curries, Sangeeta Doraiswami made a point to note that her selection for this...

[Cooking with Her Excellency, Zambia] A Zambian dish that needs no cutlery

Even though she is over 7,000 miles away from her home country of Zambia, Chisanga Kapumpa, a fashion designer, still manages her own tailor’s...

Eat your way across Korea: Pork Breaded Cutlets

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean...

Four Must-Try Korean Traditional Foods to Welcome Your New Year

Spice up your New Year’s meal by adding one Korean food that is offered during this traditional celebration. Like other Asian countries, South Korea...

Bulgogi (marinated beef)

Ingredients: 20 g (4 teaspoons) dangmyeon, or cellophane noodles 20 g (4 teaspoons) shitake mushroom 20 g (4 teaspoons) enokitake mushroom 10 g (2 teaspoons) carrot 50 g (3...

Salmon soup

Ingredients: 500 grams (18 ounces) of salmon fillet 2 mid-sized carrots 6 mid-sized potatoes 1-2 mid-sized onions 2 bay leaves 10 allspice berries 1 liter (4 cups) fish stock 20 milliliters (4...

Kebab halla (pot kebab with rice and vermicelli)

Ingredients: 1 kilogram (2.2 pounds) boneless beef (shoulder meat), cut into bite-sized cubes 2 mid-sized onions, diced 5-7 garlic cloves, diced 2-3 tablespoons butter, room temperature 1 teaspoon baharat Salt Pepper Parsley For...

[Cooking with Her Excellency, Poland] A filling dish that’s ‘every Pole’s favorite’

It was 2011 when Zofia Majka first flew to Korea, accompanying her husband, the Polish ambassador, to his new post on the opposite side...

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