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K-CULTURE

K-FOOD

A new wave of Korean food is spreading abroad

To begin with, they are proudly irreplaceable staples on Korean’s dining tables as much as they are vital players on global food scene. Because...
K-FOOD

Korea’s fried chicken conquers the banana, melon barrier

The fried chicken culture in Korea is dynamic and inventive. But sometimes innovation can go a step too far. Riding on the recent trend of fried...
K-CULTURE

Christmas is Different in Korea

Wearing warm sweaters, decorating a tree, and having a special dinner with family and friends are some of the common ways to celebrate the...

Daegu offers a taste of something different

DAEGU - Surrounded by the bustling city life of the Seoul metropolitan area, many look for chances to see some greenery when planning trips...

Veteran – the story of ‘The Unstoppable Police vs The Untouchable Wealthy’

Veteran is a must-see film for those who love a healthy mix of action, comedy and drama. It had a U.S. release date of...
K-CULTURE

Koreans find the formula of happiness with Chimaek

During the 1960s and 70s, Koreans reimagined fried chicken to agree with the Korean palette and added cold draft beer to get the now...

Review: ‘The Priests’ a good 1st stab at exorcism

Exorcism has long been a nonexistent theme in the Korean film scene. While the popularity of the horror genre itself is at stake in Korea,...
K-FOOD

The Top Three Jjampong Restaurants to Taste in Koreatown

More than 20restaurants were in competition-from a famous Korean franchise to a traditional restaurant in Ktown with 31 years of history. Restaurants have special...

Actor shows hard work pays off

In the fine lines around actor Jung Jae-young’s eyes, there is warmth but also undeniable shrewdness. It is perhaps because the 45-year-old has been acting...
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