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[Cooking with Her Excellency, South Africa] A side dish relished by South Africans

When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, conceded there is...
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[Cooking with Her Excellency, Zambia] A Zambian dish that needs no cutlery

Even though she is over 7,000 miles away from her home country of Zambia, Chisanga Kapumpa, a fashion designer, still manages her own tailor’s...
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[Cooking with Her Excellency]In Finland, salmon stew is a staple dish

At a time when healthy eating trends are gaining momentum around the world, Hilkka Heimonen is positive Finnish cuisine has gained a firm foothold...
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A quick kebab dish packs many flavors

Coming from a country that is one of the four major cradles of civilization, Nehal Hanna was shocked upon learning that locals here could...
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[Cooking with Her Excellency, Ecuador]Shrimp ceviche is an easy-to-make side

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...
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This Bakery in Itaewon, Seoul, is Dessert Lovers’ Heaven

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[Cooking with Her Excellency, India] Prawn dish offers taste of diverse cuisine

Coming from a country best known for its wide variety of curries, Sangeeta Doraiswami made a point to note that her selection for this...
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