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[Cooking with Her Excellency, Zambia] A Zambian dish that needs no cutlery

Even though she is over 7,000 miles away from her home country of Zambia, Chisanga Kapumpa, a fashion designer, still manages her own tailor’s...
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[Cooking with Her Excellency, Turkmenistan]A hot noodle dish to soothe the soul

In showcasing the culinary art of her native country, Tazegul Mammetalyyeva set her focus on originality and authenticity, personally bringing all of her traditional...
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[Simple Korean Recipe] Beef Brisket Tteokbokki

Sometimes it's surprisingly easy to cook your favorite Korean food! If you like Tteokbokki, the chewy, spicy yet sweet, Korean snack food, how about...
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[Cooking with Her Excellency, Poland] A filling dish that’s ‘every Pole’s favorite’

It was 2011 when Zofia Majka first flew to Korea, accompanying her husband, the Polish ambassador, to his new post on the opposite side...
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[Cooking with Her Excellency, South Africa] A side dish relished by South Africans

When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, conceded there is...

4 Hottest Themed Cafes to Visit in Seoul

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[Cooking with Her Excellency, portugal] Tradition lives on through codfish dish

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...
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