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Ramen

Top K-Ramyun Meets Top Chef

Shin Ramyun Tumba Collaboration with Chef Edward Lee Unveiled Global food company Nongshim has partnered with renowned chef Edward Lee to introduce a limited-edition menu...

K-Food favorite Han River ramyeon cooker to enter U.S. market

The Han River ramyeon — enjoyed by many K-pop idols and stars, including aespa's Karina, as well as locals and tourists from around the...

Nongshim becomes first Korean company to join LA’s ‘CicLAvia’ event

On October 13, Korean food brand Nongshim drew significant attention as a vendor at the “CicLAvia” event held near LA’s Chinatown. This marks the...

Discover LA’s latest craze: Koreatown’s self-serve ramen shop goes viral

  A new self-serve ramen shop has opened in LA's Koreatown and is creating a buzz on social media. Located near Wilshire Boulevard and Normandie Avenue,...

Korean spicy flavors captivate America with record-high sales

  As K-food's popularity soars, Korean groceries in the United States are sizzling with increasing sales of spicy ramen and hot sauces. Despite a slowdown in...

Ramen under fire by new noodles

The local instant noodle market is reaching a boiling point, as more high quality products at relatively higher prices are threatening traditional cheap staples...

Nongshim Goes Global with Farmer’s Heart

Although Nongshim is a very well known and popular brand in South Korea, dominating the ramen landscape by boasting a 70% market share, the...

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