Sundubu jjigae (순두부지개), more commonly known as soft tofu stew, is a popular pick for both vegetarians and non-vegetarians at Korean restaurants. This stew features...
In slight contrast to the healthy vegetarian Korean cuisine that I have been introducing you to so far (jeon, jook, and bibimbap), today's vegetarian...
Pajeon (파전) is short description. It is literally the combination of the two words "pa" (green onions) and "jun"(pancake).
Pajeon is my all time favorite on a...
