Korean restaurant

Local

Meet the New Yorker Behind Tokki, a Small-Batch Soju Made the Traditional Way

Oct 20, 2016 1:54 PM PDT

"The liquor contained in a green bottle didn't impress me at all. But when I took a sip of distilled soju handcrafted traditionally, I...

Culture

New York chef brings Korean food to the fine dining scene

Jan 9, 2016 1:49 AM PST

Star Korean-American chef Hooni Kim certainly knows a thing or two about cooking Korean food. As owner-chef of the New York-based Korean restaurant Danji and...

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