Shin Ramyun Tumba Collaboration with Chef Edward Lee Unveiled
Global food company Nongshim has partnered with renowned chef Edward Lee to introduce a limited-edition menu...
Okdongsik, the Michelin-recognized Korean pork soup restaurant, is launching a nine-month pop-up in Downtown LA on April 1.
The restaurant, praised by Michelin Guide Korea...
Businesses in California with a “Beer & Wine License” are now allowed to sell soju products that are produced in the United States.
Previously, establishments...
The Korean markets have launched a summer sales event, diving into a fierce competition of ultra-low prices.
According to an analysis of July advertisements in...