Korean food

VIDEO

[Cooking with Her Excellency, South Africa] A side dish relished by South Africans

Dec 30, 2015 12:40 AM PST

When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, conceded there is...

K-FOOD

Jangeo gui (grilled sea eel)

Dec 30, 2015 12:31 AM PST

Jangeo gui (grilled sea eel) Ingredients: 800 grams (1.8 pounds) freshwater eel 1 liter (4 cups) jinganjang, or thick soy sauce 1 liter (4 cups) cooking wine 500 grams...

K-FOOD

A new wave of Korean food is spreading abroad

Dec 11, 2015 11:32 PM PST

To begin with, they are proudly irreplaceable staples on Korean’s dining tables as much as they are vital players on global food scene. Because...

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