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[Korean Cuisine – Vegetarian Style] ‘Japchae’ – Stir Fried Glass Noodles

What is japchae? Jap chae is chewy sweet potato noodles stir fried on sesame oil served with a variety of vegetables. The name literally is...
Culture

Korean ‘Smoked Mackerel’ Ranked in NY Times Top 10 Restaurant Dishes of 2015

'Pine leaves smoked mackerel' from Oiji, a modern Korean restaurant located in East Village, Manhattan, has been ranked in NY Times Top 10 Restaurant...

A quick kebab dish packs many flavors

Coming from a country that is one of the four major cradles of civilization, Nehal Hanna was shocked upon learning that locals here could...

[Cooking with Her Excellency, U.K.]Cullen skink fresh from the highlands

Pascale Sutherland, the wife of British Ambassador Charles Hay, was candid in saying that cooking wasn’t her favorite hobby. Calling it a “labor of...

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