[Cooking with Her Excellency, U.K.]Cullen skink fresh from the highlands

Pascale Sutherland, the wife of British Ambassador Charles Hay, was candid in saying that cooking wasn’t her favorite hobby. Calling it a “labor of...

[Cooking with Her Excellency, Turkmenistan]A hot noodle dish to soothe the soul

In showcasing the culinary art of her native country, Tazegul Mammetalyyeva set her focus on originality and authenticity, personally bringing all of her traditional...

[Cooking with Her Excellency]In Finland, salmon stew is a staple dish

At a time when healthy eating trends are gaining momentum around the world, Hilkka Heimonen is positive Finnish cuisine has gained a firm foothold...

[Cooking with Her Excellency, Zambia] A Zambian dish that needs no cutlery

Even though she is over 7,000 miles away from her home country of Zambia, Chisanga Kapumpa, a fashion designer, still manages her own tailor’s...

5 Reasons Why You Must Travel Busan in Winter

[Cooking with Her Excellency, India] Prawn dish offers taste of diverse cuisine

Coming from a country best known for its wide variety of curries, Sangeeta Doraiswami made a point to note that her selection for this...

[Cooking with Her Excellency, portugal] Tradition lives on through codfish dish

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...

This Korean Beatboxer Astounds with His Skills on The Ellen Show

Yoon Dae-woong, who performs in beatbox name Bigman, wowed Ellen and audiences with his talents. Previously, Yoon made his name known as a “genius beatboxer...

A quick kebab dish packs many flavors

Coming from a country that is one of the four major cradles of civilization, Nehal Hanna was shocked upon learning that locals here could...