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Vegetarian Korean food

[Korean Cuisine – Vegetarian Edition] Intro to 7 Vegetarian Side Dishes

Side dishes (반찬 banchan) are an integral part of the Korean meal. Banchan acts as a tasty compliment to the main course of rice,...

[Korean Cuisine – Vegetarian Edition] Bibimbap

Vegetarian bibimbap has rich nutritional value and it boasts a long history behind its intentional harmony of flavors and colors. BIBIMBAP - the name itself...

[Korean Cuisine – Vegetarian Edition] Vegetarian Guide to Juk

Juk (죽) or rice porridge, is my ultimate comfort food. It is associated with fond memories; my mother would cook a warm bowl of...

[Korean Cuisine – Vegetarian Edition] Introduction

As an avid foodie, a health-conscious vegetarian, and a proud Korean American, I am writing about a combination of two topics that are often under-addressed:...

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