Shin Dong-Yeop, the longtime head of Nongshim America, has retired after 34 years leading the company’s U.S. operations and 43 years with Nongshim overall....
Shin Ramyun Tumba Collaboration with Chef Edward Lee Unveiled
Global food company Nongshim has partnered with renowned chef Edward Lee to introduce a limited-edition menu...
Nongshim made a surprise appearance in Los Angeles Koreatown to promote its flagship instant noodles, Shin Ramyun and Chapaghetti.
On August 11, Nongshim opened a...
South Korean food brands are flourishing in the U.S., following impressive financial results for the first half of the year.
Domestically, many of these companies...
The popularity of instant noodles in the U.S. drove an earning surprise in the first quarter this year in major food companies, including Nongshim.
Nongshim’s U.S....
The local instant noodle market is reaching a boiling point, as more high quality products at relatively higher prices are threatening traditional cheap staples...
