Senior meal programs are facing significant challenges as various local governments, including the City of Los Angeles, begin downsizing due to financial shortages. Some...
The world's largest e-commerce platform, Amazon, is now showcasing Korean food products made by small and medium-sized enterprises from South Korea.
According to the Korean...
A saying among young Korean-American diners reads, "At a good Korean restaurant, you see many seniors with alcohol accompaniment even from lunch." This is...
"Two Michelin-starred Korean restaurant" and "13th best restaurant in Asia." These are the accolades that describe Mingles, a high-end Korean restaurant. Chef Mingoo Kang...
Matthew Kang, a senior editor at food publication Eater, says that Korean food needs to incorporate “Korean geography” to become globalized. This is to...
The globalization of Korean food began in earnest in 2009 with the Korean government's initiative, and the popularity of Korean food has grown rapidly...
The United States was the most favored country for Korean restaurant companies to expand overseas last year.
According to the 2023 Overseas Expansion Survey of...
The first Korean restaurant in New York City's Chelsea Market, a popular tourist destination for foodies, is Esther Choi's Mokbar. The restaurant is run...
"Kimchi isn't just a cooking ingredient, it's a device that affirms my identity."
Korean American celebrity chef Kristen Kish, winner of season 10 of Bravo...
