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EDUCATION
About US
the korea daily
HOME
LATEST NEWS
CONSUMER
KOREA
K-CULTURE
K-POP
K-MOVIE
K-FOOD
EDUCATION
About US
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Korean fermented food
K-CULTURE
Kimchi and You: The Benefits of Fermented Foods
May 23, 2017 5:48 PM PDT
Spurred on by mounting scientific evidence regarding the potential benefits of probiotic bacteria, fermented foods have become trendy, bringing many traditional foods and cuisines into...
K-PEOPLE
Meet the New Yorker Behind Tokki, a Small-Batch Soju Made the Traditional Way
Oct 20, 2016 1:54 PM PDT
"The liquor contained in a green bottle didn't impress me at all. But when I took a sip of distilled soju handcrafted traditionally, I...
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