Kkotgejjim

[Cooking with Her Excellency, Turkmenistan]A hot noodle dish to soothe the soul

Dec 31, 2015 1:47 AM PST

In showcasing the culinary art of her native country, Tazegul Mammetalyyeva set her focus on originality and authenticity, personally bringing all of her traditional...

Kkotgejjim (steamed crabs)

Dec 30, 2015 1:23 AM PST

Ingredients: * 6 mid-sized crabs * 300 grams (1½ cup) beef ribs, minced * 200 grams (1 cup) shrimps, minced * 1 cup wheat flour * 1 mid-sized onion,...

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