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Kimchi

Korean American Chef Kish develops new recipes with kimchi

"Kimchi isn't just a cooking ingredient, it's a device that affirms my identity." Korean American celebrity chef Kristen Kish, winner of season 10 of Bravo...

Foreigners’ favorite Korean dish is “Korean fried chicken”

'KFC' now stands for Korean Fried Chicken For Korean food YouTubers, both local and international, Korean fried chicken is a guaranteed way to get views....

[INTERVIEW] Familiar foreign faces start agency for a more diverse Korean entertainment scene

Twenty years ago, simply being a foreigner living in Korea was reason enough to get on Korean television. Now in a more globalized society, non-Koreans...

Kimchi isn’t just for cabbage lovers: New varieties are stealing the spotlight

Fresh basil leaves, tangerines and cured olives are some of the up-and-coming new kimchi varieties in Korea that aren’t just part of the TikTok...

Kimchi globalization is on, and at a store near you

Kimchi is going global in a big way, the Korean go-to being taken abroad in cans, as kits, and via factories operating in faraway...

[WHY] Pose, smile and say “Kimchi!” to get on board with Korea’s latest trend

“Want to go take a Life Four Cuts?” When hanging with friends in Korea, someone in the group is bound to randomly say this phrase,...

[WHY] Koreans’ love for spicy foods: Crazy trend or comfort food?

Dipping a chili pepper in a chili pepper paste. It may sound about as silly as dipping an apple in applesauce, but this is actually...

[Taste of Hansik] Upgrade your cup noodle with Korean sundubu

https://youtu.be/54Qrj_sbyok Not all quality home-cooked meals have to be made from scratch. To enjoy Korean food at home with minimal time investment, a variety of...

It’s Time to DRINK Kimchi

  As the essential element of Korean cuisine, kimchi is widely loved across the globe. The smell of the fermented cabbage tends to have a...

Here Are Some of the Finest Kimchi Dishes From Michelin-Starred Restaurants

'Kimchi' is a traditional Korean side dish that almost never goes wrong with any Korean food. Yet, the word 'kimchi' should sound familiar to anyone...

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