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Kimchi

KOREA

North Korea reopens train tourism with Russia post-COVID

It was reported that for the first time since the COVID-19 pandemic, passenger train tourism between North Korea and Russia has resumed. According to Radio...
COMMUNITY

French flavors in Koreatown: Chef Émé’s culinary mastery at gala dinner

LA has been known to lack places where one can savor the essence of French cuisine, much to the disappointment of many food enthusiasts....
COMMUNITY

Korean dining restaurant ‘Baroo’ named LA Times’ 2024 Restaurant of the Year

On July 9, the LA Times announced that Baroo, a modern Korean dining restaurant located in the LA Arts District, has been named the...
COMMUNITY

Tomato and durian Kimchi are some of TikTok fans’ variegated Kimchi challenge

South Korean kimchi exports are at an all-time high thanks to the Korean wave (Hallyu). And now, the surge in demand is leading to...
COMMUNITY

Korean Kimchi exports to U.S. hit record high amid rising K-food popularity

Korean kimchi exports to the United States hit a record high last year. According to data from the Agriculture and Trade LA office, the value...
COMMUNITY

Kimchi sales in U.S. set to break records, gaining recognition as superfood

  The value and volume of kimchi exports are poised to hit record highs this year, buoyed by the product’s soaring popularity. Data from the Korea...
COMMUNITY

Korean American Chef Kish develops new recipes with kimchi

"Kimchi isn't just a cooking ingredient, it's a device that affirms my identity." Korean American celebrity chef Kristen Kish, winner of season 10 of Bravo...
COMMUNITY

Foreigners’ favorite Korean dish is “Korean fried chicken”

'KFC' now stands for Korean Fried Chicken For Korean food YouTubers, both local and international, Korean fried chicken is a guaranteed way to get views....
K-POP

[INTERVIEW] Familiar foreign faces start agency for a more diverse Korean entertainment scene

Twenty years ago, simply being a foreigner living in Korea was reason enough to get on Korean television. Now in a more globalized society, non-Koreans...
K-CULTURE

Kimchi isn’t just for cabbage lovers: New varieties are stealing the spotlight

Fresh basil leaves, tangerines and cured olives are some of the up-and-coming new kimchi varieties in Korea that aren’t just part of the TikTok...
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