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Local

Korean dining restaurant ‘Baroo’ named LA Times’ 2024 Restaurant of the Year

On July 9, the LA Times announced that Baroo, a modern Korean dining restaurant located in the LA Arts District, has been named the...
Local

Korean sauce imports to U.S. surge rapidly amid rising K-food popularity

Korean-made K-sauce seems to be taking over the K-food trend. The 2023 U.S. imports data for sauces and seasonings, compiled from U.S. Customs Service trade...
Business

Consumers make comparisons between Nissin Foods noodles, Samyang ramen

Consumers are pointing out the similarities between Japanese noodle company Nissin Foods’ latest product and Samyang’s popular Buldak Ramen. Nissin Foods recently released “Korean-style sweet...
Culture

Gochujang Rises as Popular Choice among Chefs in US

As spiciness penetrates into the global culinary scene, gochujang, Korean fermented condiment made from red chili powder, is rising as a popular alternative for...
Culture

Pantry Staples for Korean Cooking

Many who just stepped into the world of Korean cuisine at home feel lost, unable to distinguish the essential ingredients from the rest of...
Culture

Korean Food Products available only in the U.S.

Traditionally, Korean food products were mostly imported from Korea to be sold in the U.S. market. However, such trend is shifting and now many...

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