Eat the Seoul Winter Festival is greeting street food lovers in Seoul for two weeks from December 15 to December 31.
The outdoor food festival held at COEX, Eat the Seoul is greeting its second season, thanks to its massive popularity in May.
For this season, the festival is inviting 24 food trucks to present the latest street food trends popular in Seoul. Available items range from street food staples like tteokbokki and skewers to the newest creations like cotton candy burrito and green tea hotteok. As the festival is held outdoors during the cold season, various kinds of noodle soups including ramen, wonton soup, and pho are also popular.
Take a look at the list below to check out some of the notable items.
Butter Shrimp Skewers
Sweet Potato Pizza
Gopchang (Beef Intestine)
Cotton Candy Burrito
Light-Up Cotton Candy
Eat the Seoul Winter Festival is held from December 15 to 31 at COEX’s East Square. Hours are from 12 p.m. to 10 p.m. everyday.
By Heewon Kim