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Friday, March 29, 2024
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sashimi

[Taste of Hansik] Every bite has it all in this homemade hoemuchim

Sliced chunks of seafood, called hoe, is one dish enjoyed by Koreans all year long. Different from Japanese-style sashimi which is aged for a day or...

PETA Petitions to Take Live Octopus off the Menu at Korean Restaurants in LA

An American animal rights organization, People for the Ethical Treatment of Animals (PETA), is petitioning to take live octopus off the menu at restaurants...

5 LA Restaurants You Must Go If You Are Uni Lover

Uni, or sea urchin, is one of the "rare" sea animals that are harder to find, so we didn't quite see it in many...

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