H Mart, the largest Asian supermarket chain in the U.S., will host a limited-time popup store featuring the Gangneung Umjine Kkomak Muchim(Cockle Mix), a...
Okdongsik, the Michelin Guide-recognized Korean restaurant behind a reinvented version of Dweji-Gomtang (pork soup), launched a nine-month pop-up in Los Angeles on April 1....
Okdongsik, the Seoul Michelin Bib Gourmand restaurant known for its Korean pork soup, has opened a nine-month pop-up in Downtown Los Angeles. The pop-up...
A 75,000-square-foot Korean food culture market is now open in Daly City, offering a new destination for Korean cuisine and culinary traditions. The complex,...
Shin Ramyun Tumba Collaboration with Chef Edward Lee Unveiled
Global food company Nongshim has partnered with renowned chef Edward Lee to introduce a limited-edition menu...
GEBANGSIKDANG, a Michelin Bib Gourmand Korean restaurant, is launching a limited-time pop-up in Los Angeles. From March 4 to March 23, food lovers can...
Korean Cultural Center in Los Angeles presents the 2017 K-Cuisine Lecture Series Program for those who are interested in the Korean cuisine. Starting today,...
