Netflix’s hit cooking survival show “Culinary Class Wars 2” returns with more ingredients, head-to-head battles and an expanded 13-episode season that puts food at the forefront.
Pyongyang naengmyeon (cold buckwheat noodles in chilled beef broth) is becoming a summer trend in LA Koreatown, with three Korean restaurants introducing their unique...
A new traditional Korean restaurant named Gabin has opened in Los Angeles Koreatown, offering high-quality dishes ranging from K-bbq and marinated crab to cold...
Korean cuisine continues to gain international recognition, as nine Korean restaurants were named to The New York Times “Top 100 Restaurants in New York...
CJ CheilJedang partners with K-pop group Seventeen to promote Bibigo products globally through digital campaigns, exclusive products, and international events.
Sungho, a Korean restaurant in San Francisco’s Tenderloin district, has been added to the 2025 MICHELIN Guide California, introducing authentic Korean soul food to...
H Mart, the largest Asian supermarket chain in the U.S., will host a limited-time popup store featuring the Gangneung Umjine Kkomak Muchim(Cockle Mix), a...
Okdongsik, the Michelin Guide-recognized Korean restaurant behind a reinvented version of Dweji-Gomtang (pork soup), launched a nine-month pop-up in Los Angeles on April 1....
Okdongsik, the Seoul Michelin Bib Gourmand restaurant known for its Korean pork soup, has opened a nine-month pop-up in Downtown Los Angeles. The pop-up...
A 75,000-square-foot Korean food culture market is now open in Daly City, offering a new destination for Korean cuisine and culinary traditions. The complex,...
