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Kobawoo

Son of Kobawoo, longstanding Koreatown restaurant, to open seafood fine dining

The son of a 40-year-old Korean restaurant owner is opening a fine dining restaurant in Los Angeles Koreatown. Chef Brian Baik is the son...

Restaurants in LA Koreatown at crossroads of generational shifts

  LA Koreatown restaurants are at a crossroads of generational shifts. 'Eater LA' recently reported on several Koreatown restaurants passing their store ownerships to their children,...

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