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Sunday, September 24, 2023
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k food

Forget fine dining, Korean winters offer oysters aplenty

Oysters may be a luxury reserved for special occasions in some parts of the world, but in Korea during wintertime, it is oyster galore. The...

[Taste of Hansik] Add a hint of Korean to any meal with easy, homemade geotjeori

Similar to how American cheese can be added atop the traditional Korean dish of kimchi fried rice, traditional Korean meal elements can also be...

[Taste of Hansik] Rethink buckwheat noodles with this makguksu dish

Since buckwheat noodles are perhaps most famously used in Korean cuisine in naengmyeon (noodles in cold meat broth), many instantly picture the noodles in an icy,...

CJ CheilJedang to operate North American business under one company

CJ CheilJedang will operate its North American business under one company, making its two separate U.S. subsidiaries swap shares and become one. CJ America, wholly...

[Taste of Hansik] Cold bibim kalguksu is the ticket to a refreshing summer

Kalguksu, or knife-cut noodles, is commonly served in warm broth in Korea. However, for anyone who wants to get the most out of the...

[Taste of Hansik] Upgrade your cup noodle with Korean sundubu

https://youtu.be/54Qrj_sbyok Not all quality home-cooked meals have to be made from scratch. To enjoy Korean food at home with minimal time investment, a variety of...

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