Chosun Galbee celebrates 30 years in Los Angeles with a continued focus on using Excel Prime beef and offering expansive dining spaces, a broad menu, and a year-end giveaway for customers.
Paris Baguette introduced a holiday cake promotion featuring new seasonal cakes, festive pastries, and a National Cake Day BOGO slice event for PB Rewards members.
One Month After Opening of 1st Shop in Fullerton
Opening Rush Persists and Calls Grow for Service Improvements
Over 70 customers line up 30 minutes before...
Walkerhill Hotel & Resort, operated by SK Networks, announced it has begun exporting kimchi to the United States under its Walkerhill Hotel Kimchi brand....
Shin Dong-Yeop, the longtime head of Nongshim America, has retired after 34 years leading the company’s U.S. operations and 43 years with Nongshim overall....
Despite economic uncertainty and the lingering effects of inflation slowing the overall restaurant industry, Korean food brands are making notable strides.
According to the 2025...
They are here!
Korea’s leading fast-food chain Lotteria has officially entered the U.S. market. On August 14, Lotteria GRS opened its first American branch in...
Shin Ramyun Tumba Collaboration with Chef Edward Lee Unveiled
Global food company Nongshim has partnered with renowned chef Edward Lee to introduce a limited-edition menu...
![Katy Yaroslavsky, a Los Angeles City Council member (center), speaks about addressing homelessness and strengthening public safety at a press conference on January 29. [Kyeongjun Kim, The Korea Daily]](https://www.koreadailyus.com/wp-content/uploads/2026/01/0130-Yaroslavsky-100x70.jpg "“LA’s homelessness policy is broken”")
![Materials from the time capsule are now on display in the lobby of the Los Angeles Central Library. [Sangjin Kim, The Korea Daily]](https://www.koreadailyus.com/wp-content/uploads/2026/01/0130-timecapsule-1-100x70.jpg "Los Angeles unveils time capsule buried 100 years ago")