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Friday, June 9, 2023

CULTURE

Korea’s Jindo dogs are facing a crisis at home

Twenty stray dogs, which looked to be Jindo dogs, were confined in a chicken farm for about a year in a rusted cage and...

Start the new year off fresh, and squeaky clean

At the end of one year and the beginning of another, there are a few rituals that come to mind for many Koreans. One...

Golden Monkey Village welcomes the new year

The dawn of a new year encourages people to make new plans and have hope, but those living in the so-called Golden Monkey Village...

Delicious Myeongdong: 15 Street Foods you can find at Myeongdong

Myeongdong, Seoul is heaven for street food lovers. From Tteokbokki to fried crab, there is every street food you can imagine. With so many...

Five Shooting Spots of 2015 Korean Films (Spoiler Alert!)

Introducing five shooting spots of Korean films released in 2015. Each place is appealing itself, but the charm will be maximized for those who...

Korean ‘Smoked Mackerel’ Ranked in NY Times Top 10 Restaurant Dishes of 2015

'Pine leaves smoked mackerel' from Oiji, a modern Korean restaurant located in East Village, Manhattan, has been ranked in NY Times Top 10 Restaurant...

For inspiration, look no further than these cafes

In need of an inspiring place to plan out your New Year’s resolution? Some cafes in Korea offer innovative and creative art books so...

Eat your way across Korea: Pork Breaded Cutlets

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean...

The Latest Night Cafes in Koreatown

Some students are blessed with being able to study wherever and however, be it outside on the lawn, during the middle of a party,...

Three Kimchi to Maximize Your Appetite

When foreigners are asked what they know about South Korea, most will either answer with Psy or Kimchi. Kimchi leaves a great impression on...