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Wednesday, September 17, 2025

K-CULTURE

‘Squid Game’ sweeps Emmy nominations with 14 nods in 13 categories

Wednesday July 13, 2022 Netflix’s dystopian record-breaking hit series “Squid Game” (2021) continues to write history, scoring a heap of nominations for the upcoming Emmy...

[Taste of Hansik] Enjoy suyuk at home with this simple recipe

https://www.youtube.com/watch?v=V_NP3YwuYJc Not all quality home-cooked meals have to be made completely from scratch. To enjoy Korean food at home with minimal time investment, a variety...

[CRITICALLY SPEAKING: K-POP] Cultural appropriation and K-pop’s unbalanced give and take

Tuesday July 12, 2022 K-pop continues to grow across the globe and it’s not just boy band BTS making it big — other groups are...

[CELEB] Park Eun-bin keeps hitting new career highs

Monday July 11, 2022 The series, which has aired four episodes so far, recorded a viewership rate of 5.2 percent, an impressive number even among...

Where to Eat Brunch in Garosu-gil

There is no better place than Garosu-gil in Seoul to hang out with friends early in the afternoon. The tourist hotspot connecting Sinsa and...

3 Reasons Why You Must Visit Starbucks When in Jeju Island

Jeju Island, located right off the coast of South Korean peninsula, is a beautiful island showing a great balance between nature and entertainment. For...

Visit Huam-Dong for the Best View of Seoul

There are two spots in the northern part of the river most tourists to Seoul don’t miss – Namsan and Itaewon. While the former...

Starbucks Korea’s Spring Drinks Are Limitedly Available Only for 2 Weeks

Starbucks’ seasonal items add the joy of greeting the new season. Each season, local stores of the global coffee shop franchise offer seasonally available...

5 Cafes in Korea with Drinks That Are Almost Too Cute to Drink

When you're not in the best mood, some caffeine and cuteness would do some help. These five coffee shops in Korea serve the two...

Mugwort Is the New Green Tea of Korea’s Dessert Scene

Those who first come up with the fusion of green tea flavor and desserts – and I want to thank them, whoever they are...