The holiday cake promotion from Paris Baguette is rolling out with an expanded lineup of Thanksgiving and winter treats designed to highlight the warmth of the year-end season. The bakery café brand introduced its limited-time menu, available through November 30, with desserts and beverages that emphasize seasonal flavors, festive visuals, and a cozy holiday atmosphere.

The Thanksgiving cake collection features four distinct options. First, the Fig Jam & Cream Layer Cake combines fig jam, soft cream, and a crisp vanilla sponge. Second, the Caramel Pecan Chocolate Mousse Cake blends chocolate sponge with caramel and pecans. Third, the Cookie Butter New York-Style Cheesecake offers a rich cheesecake topped with cookie butter. Fourth, the Biscoff Cookie Butter Layer Cake stacks layers of Biscoff-flavored cream. Some varieties are also sold as individual slices, allowing customers to sample the flavors without purchasing a full cake.
Cathy Chavanet, chief marketing officer of Paris Baguette North America, said the brand hopes the new cakes and beverages “brighten customers’ special moments” during a season centered on sharing and warmth. Her remarks underscore the company’s focus on elevating its holiday offerings with handcrafted ingredients and festive presentation.
A new cinnamon series adds further variety. The Cinnamon Sugar Churro Mini Croissant is coated in sweet cinnamon sugar, while the Cinnamon Sugar Churro Latte brings together espresso and cinnamon notes. Both items aim to capture a comforting holiday mood and enhance the bakery’s seasonal atmosphere.

Expanded Pastry Lineup Celebrates the Holidays
Paris Baguette also introduced several holiday pastries. Options include the Holiday White Chocolate Mocha, the returning Peppermint Mocha, and the custard-filled Pain Suisse with chocolate chips. Additionally, the menu features a Snowman King Cream Donut, a Peppermint Mochi Donut, and a crisp apple pastry, Chausson aux Pommes. The bakery updated its packaging as well, unveiling gift-box-style checkered designs to complement the festive season. Therefore, customers can expect both new flavors and refreshed visual elements throughout the holiday period.
The holiday cake promotion extends to special member benefits. PB Rewards members can participate in a National Cake Day BOGO event on November 24, which offers a free slice with the purchase of another. In addition, Monday bonus points, a holiday beverage challenge, and double points on Thanksgiving cake purchases provide members several opportunities to earn added rewards. Moreover, these promotions encourage customers to explore both the seasonal cakes and the broader winter menu.
Paris Baguette provides additional details about the holiday cake promotion and other offerings on its website, Instagram account, and local stores. Customers can browse new menu items, promotional events, and holiday release updates at:
Website: parisbaguette.com
Instagram: @parisbaguette_usa
BY EUNYOUNG LEE [lee.eunyoung6@koreadaily.com]




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