[Korean Cuisine – Vegetarian Edition] Intro to 7 Vegetarian Side Dishes

Side dishes (반찬 banchan) are an integral part of the Korean meal. Banchan acts as a tasty compliment to the main course of rice,...

Purple Desserts Greeting Customers at Cafe Bora

Purple wouldn’t be the first color that comes to your mind when you think of desserts. In this newly opened dessert shop in Los...

Seoul’s Instagram-Worthy Desserts Are on Another Level

What quality do you value the most when it comes to dessert? Of course, its taste is the first thing to consider, but in...

Cereal Cafes Lead New Dessert Trend in Korea

When do you eat cereals? In the morning for breakfast? Maybe during the night to satisfy your sudden midnight craving. In Korea, cereal is...

5 Winter Street Food Favorites Koreans Love the Most

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Healthy and delicious Carrot Recipes

It's not the most surprising news that carrots are good for health. Beta-carotene in carrots improves the immune system and vitamin C and flavonoid...

[Street Treasure] New Hot Places in Koreatown

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Haemul pajeon (seafood scallion pancake)

Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...

3 Reasons Why You Must Visit Starbucks When in Jeju Island

Jeju Island, located right off the coast of South Korean peninsula, is a beautiful island showing a great balance between nature and entertainment. For...

5 Items Available Only at Korean Convenience Stores – Snack Edition

Convenience stores have a special appeal, especially in Korea. As you step inside one of those clean, bright stores that stay open 24/7, hottest...
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