Korean Fried Chicken Franchise Launches Cheetos Chicken

Many of the food connoisseurs are aware of the fact that South Korea knows how to fry chickens. Even though it is far from...

‘Fire Noodle’ Releases New Flavor

Buldak Bokkeum Myeon, which popularly translates to Hot Chicken Flavor Ramen or “Fire Noodle,” released a brand new flavor, following its recent popularity with...

5 Best Avocado Dishes in Seoul

How many avocados make enough amount? For the lovers of the creamy green goodness, there is nothing like enough amount. For those of you...

Cream Flavor Is Sweeping Korean Ramen Market

  A very new flavor is making its debut in the instant noodle market of Korea. Samyang Food and Nongshim, two of the leading instant...

5 Korean Restaurants on Jonathan Gold’s 101

The LA Times’ food critic Jonathan Gold has unveiled his list of this year’s 101 Best Restaurants in Los Angeles area. Among the listed...

Korean YouTubers Are in Love with These Japanese Edible Gems

If you watch YouTube videos by Korean creators frequently, you might have noticed this recent trend. Lately, Korean YouTubers are in love with a...

Alcohol Pairing Guide for Your Favorite Korean Dishes

Which beverage do you choose when enjoying Korean food? If you want to get away from Soju and be more creative with your alcohol...

New Pringles Flavors Exclusively Available in Korea Are Most Unexpected

American potato chip brand Pringles has surprised its fans with the most unexpected new flavors – Yogurt and Cola. The two new flavors, which are...

Somi Somi – Enjoy Your Ice Cream in a Fish Cone

Exploring Instagram, you may have already encountered with this mesmerizing concept - soft serve ice cream served in a fish-shaped taiyaki cone. This popular...

It’s Time to DRINK Kimchi

  As the essential element of Korean cuisine, kimchi is widely loved across the globe. The smell of the fermented cabbage tends to have a...
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