The owner of Umaya, an authentic Japanese restaurant in the heart of Los Angeles Koreatown, has an unusual background. Jihwan Hwang graduated from pharmaceutical...
'Kimchi' is a traditional Korean side dish that almost never goes wrong with any Korean food.
Yet, the word 'kimchi' should sound familiar to anyone...
Star Korean-American chef Hooni Kim certainly knows a thing or two about cooking Korean food.
As owner-chef of the New York-based Korean restaurant Danji and...
