This Winter Food Festival Presents Seoul’s Trendiest Street Food

0
312 views

Eat the Seoul Winter Festival is greeting street food lovers in Seoul for two weeks from December 15 to December 31.

The outdoor food festival held at COEX, Eat the Seoul is greeting its second season, thanks to its massive popularity in May.

For this season, the festival is inviting 24 food trucks to present the latest street food trends popular in Seoul. Available items range from street food staples like tteokbokki and skewers to the newest creations like cotton candy burrito and green tea hotteok. As the festival is held outdoors during the cold season, various kinds of noodle soups including ramen, wonton soup, and pho are also popular.

Take a look at the list below to check out some of the notable items.

 

Steaks

A post shared by hye kee (@hye_kee) on

 

Crepes

A post shared by 🌙 (@nothingon__u) on

 

Butter Shrimp Skewers

A post shared by 임옥희 (@imokhee) on

 

Seafood Basket

A post shared by 희택이와 미나 (@ht93lee) on

 

Sweet Potato Pizza

A post shared by 별이 (@_04__29___) on

 

Pho

A post shared by 오수화 (@jgo6543) on

 

Gopchang (Beef Intestine)

A post shared by 밥먹었서영?🍴 (@bobmut3) on

 

Cotton Candy Burrito

A post shared by 박지혜 (@j.i_.hye) on

 

Light-Up Cotton Candy

A post shared by 묭👼 (@myeongae98) on

 

Hot Chocolate

A post shared by @hyoooooni_ on

 

Eat the Seoul Winter Festival is held from December 15 to 31 at COEX’s East Square. Hours are from 12 p.m. to 10 p.m. everyday.

 

By Heewon Kim