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Friday, April 19, 2024
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Noodle

Ramen under fire by new noodles

The local instant noodle market is reaching a boiling point, as more high quality products at relatively higher prices are threatening traditional cheap staples...

[Cooking with Her Excellency, Turkmenistan]A hot noodle dish to soothe the soul

In showcasing the culinary art of her native country, Tazegul Mammetalyyeva set her focus on originality and authenticity, personally bringing all of her traditional...

Janchi guksu (wheat flour noodles in anchovy broth)

Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...

Nongshim Goes Global with Farmer’s Heart

Although Nongshim is a very well known and popular brand in South Korea, dominating the ramen landscape by boasting a 70% market share, the...

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