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Kalguksu

[Taste of Hansik] Cold bibim kalguksu is the ticket to a refreshing summer

Kalguksu, or knife-cut noodles, is commonly served in warm broth in Korea. However, for anyone who wants to get the most out of the...

“Two Brands under One Roof” Gaining Popularity in K-town

One recently opened restaurant on Olympic Boulevard in Los Angeles Koreatown sells shabu noodles (kalguksu) on its first floor and Korean barbecue chicken on...

[Cooking with Her Excellency, Turkmenistan]A hot noodle dish to soothe the soul

In showcasing the culinary art of her native country, Tazegul Mammetalyyeva set her focus on originality and authenticity, personally bringing all of her traditional...

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