Exploring the Taste of Memory: ‘Korean Traditional Desserts’

Recently, some of the most popular dessert shops started to have traditional and familiar tastes in their desserts. We’ve compiled ‘four-season’ desserts including: red bean ice flakes that use red bean which is traditionally cooked in an iron pot, handmade ice cream of ‘Choco Pie’ and ‘Yakgwa’, Cold ice slush ‘sikhye’, and ice flakes with … Continue reading Exploring the Taste of Memory: ‘Korean Traditional Desserts’