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[Cooking with Her Excellency, Ecuador]Shrimp ceviche is an easy-to-make side

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often...
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A quick kebab dish packs many flavors

Coming from a country that is one of the four major cradles of civilization, Nehal Hanna was shocked upon learning that locals here could...
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[Cooking with Her Excellency, Turkmenistan]A hot noodle dish to soothe the soul

In showcasing the culinary art of her native country, Tazegul Mammetalyyeva set her focus on originality and authenticity, personally bringing all of her traditional...
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[Cooking with Her Excellency, India] Prawn dish offers taste of diverse cuisine

Coming from a country best known for its wide variety of curries, Sangeeta Doraiswami made a point to note that her selection for this...
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[Cooking with Her Excellency, Zambia] A Zambian dish that needs no cutlery

Even though she is over 7,000 miles away from her home country of Zambia, Chisanga Kapumpa, a fashion designer, still manages her own tailor’s...
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[Cooking with Her Excellency, Poland] A filling dish that’s ‘every Pole’s favorite’

It was 2011 when Zofia Majka first flew to Korea, accompanying her husband, the Polish ambassador, to his new post on the opposite side...
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[Cooking with Her Excellency, U.K.]Cullen skink fresh from the highlands

Pascale Sutherland, the wife of British Ambassador Charles Hay, was candid in saying that cooking wasn’t her favorite hobby. Calling it a “labor of...
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[Cooking with Her Excellency, South Africa] A side dish relished by South Africans

When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, conceded there is...

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