Jangeo gui (grilled sea eel)

Jangeo gui (grilled sea eel) Ingredients: 800 grams (1.8 pounds) freshwater eel 1 liter (4 cups) jinganjang, or thick soy sauce 1 liter (4 cups) cooking wine 500 grams...

A new wave of Korean food is spreading abroad

To begin with, they are proudly irreplaceable staples on Korean’s dining tables as much as they are vital players on global food scene. Because...

Korea’s fried chicken conquers the banana, melon barrier

The fried chicken culture in Korea is dynamic and inventive. But sometimes innovation can go a step too far. Riding on the recent trend of fried...
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